pesto sauce for children

MATERIALS:

 1/2 pound of boiled spinach

 2 tsp. tablespoons yoghurt 

1 piece of cream cheese

 1 tsp. soup powder from ground walnuts or almonds

 3 tsp. tablespoons olive oil dill 

DIRECTIONS: Place all ingredients in blender and grind. Become enough and keep in the refrigerator for up to one month.