A tart with baby marrow

A tart with baby marrow



TART: 200 gm soft margarine

1 egg, 2 teaspoons baking powder

flour as much as it takes for a soft dough

(all purpose)

FILLING: 2 medium baby marrows

1 egg

1 piece of feta cheese

Grated gouda (as much as preferred)

Fennel (or dill), ground black pepper

thinly chopped olives(optional)



Prepare the pastry for the tart, coat with it the greased pan, dab it with a fork. Bake it in the pre-heated oven, with air at 200 degrees Celsius, for about 7 minutes.

Wash and clean the baby marrows (cut off the ends and if you prefer peel off the skin), grate them and simmer in a saucepan until the liquid has evaporated, add the mixture of the 2 cheeses with the eggs, sprinkle the seasoning. Dish the filling over the pre-cooked tart and bake for another ½ hour at 200 degrees.